Banana bread recipe made easy
The easiest banana bread recipe I know of. The ingredients of this cake are blended, baked and ready.
Servings 8 People
- 4 eggs
- 1 cup sugar
- 1 90 grams butter, melted
- 4 bananas ripe
- 2 cups flour
- 2 teaspoons baking soda
- Preheat the oven to 180 degrees centigrade and grease a pan for pancakes.
- Blend the eggs and sugar until fluffy. Add the butter, bananas, flour and baking soda to the blender glass; blend again until smooth.
- Pour into the greased pan and bake until the bread is cooked through and the surface is golden brown, about 45 minutes.